Menu
Apps
$17
Sweet Corn Arepa
with Burrata and sundried tomato pesto (v, nf)
$17
$15
Tijuana Caesar
with grilled broccoli & romaine heart, egg and croutons … black garlic Caesar dressing (nf)
$15
$21
Mussels
with achiote coconut broth, served with grilled garlic bread and cheese (df,gf)
$21
$15
Tempura Fried Green Beans
With soy dipping sauce and a roasted garlic aioli NF SF
$15
$11
Street Corn
with cotija cheese and crema Mexicana
$11
$24
Grilled Picanha Beef
With red chimichurri sauce, fried tostones and a coconut panna cotta NF SF
$24
$14
Yuca Fries with Cheese
cilantro aioli and shaved cotija cheese (v, nf, gf)
$14
$14
Grilled Sweet Platano
with crema fresca tomatillo salsa and crispy fried shallots (v, nf, gf)
$14
Plates
$21
Que Mas Burger
with Cheddar cheese, fried egg, chicharron, Que Mas salsa, served w/ a side of fries or a mixed green salad (nf)
$21
$34
Swordfish Al Pastor
with grilled pineapple salsa... soft grits and toasted tortilla chips NF SF
$34
$21
Lydia Shires Lobster Stew
With cream sherry and lobster albondigas GF NF
$21
$18
Alex’s Beet Salad
with whipped ricotta, pickled onions, and mustard seeds frisee and a pepita seed vinaigrette (v,nf,gf)
$18
$34
Cacio E Pepe & Pulpo
with trevisano and pecorino romano with tri-colored pepper corns NF SF
$34
$24
Burrata ravioli
with a yellow pomodoro sauce… fried pork belly and baby kale
$24
$28
Ravioli De Chocolo With Huitlacoche
With toasted corn and crema Mexicana NF SF
$28